Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 clove garlic; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 3 c. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced very thin

14 ingredients

11 steps

Ingredients

1 lb. Italian sausage
1 clove garlic
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Directions

1

Brown meat; drain fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, for 30 minutes, stirring occasionally.
4

Cook noodles in salted water until tender; drain and rinse.
5

Combine remaining ingredients, except Mozzarella cheese.
6

Place half noodles in 13 x 9 x 2-inch baking dish; spread with half the cheese filling.
7

Add half Mozzarella cheese and half the meat sauce.
8

Repeat layers. Bake at 375° for 30 minutes.
9

Let stand 10 minutes before cutting in squares.
10

Filling will set slightly.
11

Makes 12 servings.