Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef, browned and drained; 1/2 tsp. salt; 2 (6 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 2 Tbsp. parsley; 1 Tbsp. basil; 1/2 lb. lasagne noodles, cooked and drained; 1 lb. Mozzarella cheese; 2 c. cottage cheese; 1/3 c. Parmesan cheese; 2 eggs, beaten; 1/2 tsp. pepper

12 ingredients

10 steps

Ingredients

1 lb. ground beef, browned and drained
1/2 tsp. salt
2 (6 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 Tbsp. parsley
1 Tbsp. basil
1/2 lb. lasagne noodles, cooked and drained
1 lb. Mozzarella cheese
2 c. cottage cheese
1/3 c. Parmesan cheese
2 eggs, beaten
1/2 tsp. pepper

Directions

1

Combine salt, tomato sauce and paste, parsley and basil with beef.
2

Simmer for 30 minutes.
3

Combine cottage cheese, Parmesan, eggs and pepper.
4

Layer half beef mixture in 13 x 9-inch pan. Cover with half noodles, then half cottage cheese mixture, then half Mozzarella cheese.
5

Repeat layers.
6

Cover with foil.
7

Bake at 350° for 20 minutes.
8

Remove foil and bake until cheese starts to brown, approximately 30 minutes.
9

Remove from oven and let set for 15 minutes.
10

Do not mix beef tomato mixture with cottage cheese mixture.