Lasagne

Ingredients

• 1 lb. ground chuck
• 1/2 c. chopped onion
• 1 Tbsp. parsley flakes
• 1 beef bouillon cube
• 2 tsp. Italian seasoning
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1 (8 oz.) tomato paste
• 1 (8 oz.) tomato sauce
• 1 (8 oz.) carton cottage cheese
• 2 eggs, beaten
• 8 lasagna noodles, cooked and drained
• 1 (4 oz.) pkg. sliced pepperoni (optional)
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese