Lasagne

Name: Lasagne
Ingredients: 1/2 lb. lasagne noodles (6 to 9); 2 Tbsp. Wesson oil; 2 cloves of garlic, chopped; 1 medium onion, chopped; 1 lb. ground beef; 2 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. parsley; 1/2 tsp. rosemary; 2 (6 oz.) cans tomato paste; 1 1/2 c. hot water; 1 pt. cottage cheese; 2 eggs, beaten; 1/2 lb. Mozzarella cheese; 1/4 c. grated Parmesan cheese

15 ingredients

7 steps

Ingredients

1/2 lb. lasagne noodles (6 to 9)
2 Tbsp. Wesson oil
2 cloves of garlic, chopped
1 medium onion, chopped
1 lb. ground beef
2 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. parsley
1/2 tsp. rosemary
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1 pt. cottage cheese
2 eggs, beaten
1/2 lb. Mozzarella cheese
1/4 c. grated Parmesan cheese

Directions

1

Mix cottage cheese and eggs together; set aside.
2

Put oil in skillet.
3

Add garlic and onion.
4

Cook until clear.
5

Add beef; cook until brown and drain.
6

Add salt, pepper, parsley and rosemary. Add tomato paste and water and simmer until done.
7

At same time boil noodles until done.