Tropical Mango Afternoon
6 ingredients
3 steps
Ingredients
- 4 cups breyers extra creamy vanilla ice cream slightly softened
- 1 mango medium ripe, peeled and cut into 1/4-inch chunks
- 2 tablespoons lime juice
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- 3/4 cup caramel ice cream topping or butterscotch, divided
Directions
-
1Combine mango, lime juice, hot sauce and salt in small bowl; let sit at room temperature 20 minutes.
-
2Stir mango mixture into Breyers(R) Extra Creamy Vanilla Ice Cream in medium bowl.
-
3To serve, spoon 2 tablespoons butterscotch topping into each serving dish. Evenly top with Breyers(R) Extra Creamy Vanilla Ice Cream, then with remaining butterscotch topping.
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