Lasagne

5 ingredients
5 steps

Ingredients

  • double recipe for Italian meat balls
  • double recipe for Italian spaghetti sauce
  • 12 oz. grated Mozzarella cheese
  • approximately 1/4 lb. grated Romano cheese
  • 1 (8 oz.) pkg. lasagne noodles

Directions

  1. 1
    Prepare meat balls and spaghetti sauce as directed in preceding recipes.
  2. 2
    Cook all 24 meat balls in thick spaghetti sauce.
  3. 3
    Cook lasagne noodles in salted boiling water until firm (not too done).
  4. 4
    Add cold water to stop cooking.
  5. 5
    Drain.

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