Lasagne

Name: Lasagne
Ingredients: 1 lb. hamburger; 1 minced clove garlic; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 to 2 tsp. oregano; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 2 eggs; 3 c. fresh Ricotta or cream-style cottage cheese; 1/2 c. grated Parmesan or Romano; 2 Tbsp. parsley flakes; 1 tsp. salt; 1 lb. Mozzarella cheese

14 ingredients

9 steps

Ingredients

1 lb. hamburger
1 minced clove garlic
1 Tbsp. whole basil
1 1/2 tsp. salt
1 to 2 tsp. oregano
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano
2 Tbsp. parsley flakes
1 tsp. salt
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add garlic, basil, salt, oregano, tomatoes and 1/2 to 1 cup water.
3

Simmer, covered, for 15 minutes; stir often.
4

Cook noodles in boiling salted water until tender; drain and rinse.
5

Beat eggs.
6

Add remaining ingredients, except Mozzarella.
7

Layer 1/2 the noodles in a 13 x 9 x 2-inch baking dish.
8

Spread with 1/2 the Ricotta filling; add 1/2 the Mozzarella cheese and 1/2 of the meat sauce.
9

Repeat. Bake at 375° for about 30 minutes.