Lasagne

Directions

1. 1
   Boil noodles in 8 quarts of water with 1/4 cup salt and 1 tablespoon olive oil.
2. 2
   Boil for 15 minutes or until tender, then drain.
3. 3
   Heat in skillet 3 tablespoons olive oil.
4. 4
   Add and cook until browned, ground beef.
5. 5
   In a baking dish pour 1/2 cup meat sauce into bottom.
6. 6
   Top with a layer of noodles, 1/2 of the Mozzarella cheese, sliced, then add ground beef and 1 hard-boiled egg, sliced.
7. 7
   Sprinkle with 1/2 of the grated Parmesan combined with pepper.
8. 8
   Top with 1/2 cup Ricotta cheese.
9. 9
   Beginning with sauce, repeat layers, ending with Ricotta cheese.
10. 10
    Top Ricotta cheese with 1/2 cup sauce.
11. 11
    Arrange over this remaining lasagne noodles.
12. 12
    Top with more sauce.
13. 13
    Bake at 350° about 30 minutes. Let stand 5 to 10 minutes.
14. 14
    Cut into 2 inch squares and serve with remaining sauce.
15. 15
    Lasagne can be frozen after it is cooked. Reheat 1 to 1 1/2 hours at 300°.