Lasagne

5 ingredients
7 steps

Ingredients

  • 9 lasagna noodles, prepared
  • 2 egg whites
  • 8 oz. fat-free cottage cheese
  • 4 oz. fat-free Mozzarella cheese
  • 3 to 4 c. spaghetti sauce (nonfat; low salt)

Directions

  1. 1
    Place a small amount of sauce on the bottom of a 9 x 13-inch baking pan.
  2. 2
    Place 1 layer of noodles in pan.
  3. 3
    Combine cottage cheese and egg whites.
  4. 4
    Place on top of noodle layer, then add sauce.
  5. 5
    Place another layer of noodles; top with sauce and Mozzarella cheese.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 6 (259 calories, 24.8 grams protein, 7.2 grams fat, 53 mg cholesterol and 332 mg sodium).

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