Lasagne

Name: Lasagne
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 2 lb. ground chuck; 2 Tbsp. parsley, minced; 1 bay leaf; 2 tsp. salt; dash of pepper; pinch of oregano; 1 (16 oz.) can tomatoes; 1 small can tomato paste; 1 can water (tomato paste can); 1 (16 oz.) pkg. Ricotta; 1 pkg. lasagne noodles; 2 pkg. Mozzarella (slices); Parmesan or Romano cheese

15 ingredients

4 steps

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
2 lb. ground chuck
2 Tbsp. parsley, minced
1 bay leaf
2 tsp. salt
dash of pepper
pinch of oregano
1 (16 oz.) can tomatoes
1 small can tomato paste
1 can water (tomato paste can)
1 (16 oz.) pkg. Ricotta
1 pkg. lasagne noodles
2 pkg. Mozzarella (slices)
Parmesan or Romano cheese

Directions

1

Saute onion and garlic in 4 tablespoons of oil. Add chuck and cook only until red disappears. Add spices, tomatoes, tomato paste and water.
2

Simmer 1 1/2 hours. Cook noodles slowly for 12 minutes in 6 quarts boiling water with 2 to 3 teaspoons salt and 1 tablespoon oil. Arrange in large pan, beginning with sauce on bottom.
3

Layer noodles, Ricotta, Parmesan and Mozzarella. Repeat layers.
4

Bake at 350° for 45 to 50 minutes. Serves 8 to 10.

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