Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 Tbsp. oregano; 1 tsp. pepper and salt; 2 (6 oz.) cans tomato paste; 1 large (20 oz.) can tomato sauce; 10 oz. lasagne noodles; 2 eggs; 3 c. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 3/4 lb. Mozzarella cheese, grated or sliced thin

13 ingredients

3 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 Tbsp. oregano
1 tsp. pepper and salt
2 (6 oz.) cans tomato paste
1 large (20 oz.) can tomato sauce
10 oz. lasagne noodles
2 eggs
3 c. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
3/4 lb. Mozzarella cheese, grated or sliced thin

Directions

1

Brown meat slowly.
2

Pour into strainer and wash with hot water (this removes most of the fat).
3

Combine in a large saucepan or skillet the meat and the next 6 ingredients and 1 cup of water. Simmer.