Marinated Citrus Shrimp

Name: Marinated Citrus Shrimp
Ingredients: 1# (about 32) large shrimp, peeled, tails left intact and cooked; 2 oranges, peeled and cut into segments; 1-5 1/2 oz. can pineapple chunks in juice, drained, with 1/4 c. juice reserved; 2 green onions, sliced; 1/2 c. orange juice; 2 T. minced fresh cilantro; 2 T. lime juice; 2 T. white wine vinegar; 1 T. olive oil; 1 minced garlic clove; 1/2 t. basil; 1/2 t. tarragon

12 ingredients

2 steps

Ingredients

1# (about 32) large shrimp, peeled, tails left intact and cooked
2 oranges, peeled and cut into segments
1-5 1/2 oz. can pineapple chunks in juice, drained, with 1/4 c. juice reserved
2 green onions, sliced
1/2 c. orange juice
2 T. minced fresh cilantro
2 T. lime juice
2 T. white wine vinegar
1 T. olive oil
1 minced garlic clove
1/2 t. basil
1/2 t. tarragon

Directions

1

Combine shrimp, orange segments, pineapple chunks, and green onion in resealable plastic bag.
2

Mix remaining ingredients in medium bowl; pour over shrimp, turning to coat. Marinate in refrigerator 2-8 hours.