Lasagne

8 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. ground chuck
  • 1 1/2 to 2 Tbsp. basil
  • 1/2 tsp. red pepper
  • 1 (6 oz.) can tomato paste
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 large (28 oz.) can crushed tomatoes
  • 1 tsp. anise seed

Directions

  1. 1
    Brown meat slowly and spoon off fat.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer, uncovered, 1/2 to 1 hour.
  4. 4
    Stir occasionally.

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