Lasagne

10 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) jar Ragu spaghetti sauce
  • 1 lb. cottage cheese
  • 1 lb. bag Mozzarella slices
  • 1 lb. bag Mozzarella, shredded
  • 1 egg, beaten
  • 1 Tbsp. parsley flakes
  • salt and pepper to taste
  • 9 lasagne noodles, cooked
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Brown beef in large skillet.
  2. 2
    Drain fat.
  3. 3
    Add Ragu; heat just to boiling.
  4. 4
    Mix shredded Mozzarella cheese, cottage cheese, egg, parsley, salt and pepper.
  5. 5
    Ladle 1/3 of meat sauce into bottom of an 8 x 12-inch baking dish.
  6. 6
    Layer 3 noodles, then 1/2 cheese mixture and 2nd 1/3 of meat sauce.
  7. 7
    Repeat.
  8. 8
    Top with 3 noodles and Mozzarella slices, in that order.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 350° for 30 minutes or until bubbly.
  11. 11
    This also freezes well for a make-ahead meal.

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