Lasagne

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. oregano
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 (No. 2) can tomatoes
  • 1 (8 oz.) pkg. lasagne noodles
  • 1/2 lb. Muenster cheese
  • 1 large carton cottage cheese
  • Parmesan cheese

Directions

  1. 1
    Heat and brown the meat in skillet.
  2. 2
    Crumble it and season with garlic.
  3. 3
    Add tomato sauce and tomatoes (drain well).
  4. 4
    Season with 1/2 teaspoon pepper, 1 1/2 teaspoons salt and 1 teaspoon oregano.
  5. 5
    Cover and simmer 20 minutes.

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