Lasagne

Name: Lasagne
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 lb. ground beef; 2 tsp. salt; 1/2 tsp. rosemary; 1/4 tsp. pepper; 2 cans tomato paste; 3 C. hot water; 1/2 lb. lasagne noodles, cooked and drained; 1 C. cottage cheese; 1/2 lb. mozzarella cheese

12 ingredients

7 steps

Ingredients

2 Tbsp. olive oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground beef
2 tsp. salt
1/2 tsp. rosemary
1/4 tsp. pepper
2 cans tomato paste
3 C. hot water
1/2 lb. lasagne noodles, cooked and drained
1 C. cottage cheese
1/2 lb. mozzarella cheese

Directions

1

Cook first 4 ingredients in a heavy skillet until onions and beef are soft and crumbly.
2

Add salt, rosemary, pepper, tomato paste, and water to beef mixture.
3

Mix well and simmer uncovered about 30 minutes.
4

In a shallow baking dish place enough sauce to cover the bottom, then 1/2 the noodles.
5

Spread with cottage cheese, thin slices of mozzarella, 1/2 of the remaining sauce, rest of the noodles, sauce, mozzarella cheese.
6

Bake in a 350 degree oven for 30 minutes or until it is bubbling hot.
7

Let stand before serving.