Quick Onion Kuchen

Name: Quick Onion Kuchen
Ingredients: 2 tablespoons butter; 4 large onions, sliced; 4 slices rye bread; 2 eggs; 1 cup sour cream; 1/4 teaspoon salt; ground white pepper, to taste; 1/2 teaspoon caraway seeds; 4 slices bacon

9 ingredients

3 steps

Ingredients

2 tablespoons butter
4 large onions, sliced
4 slices rye bread
2 eggs
1 cup sour cream
1/4 teaspoon salt
ground white pepper, to taste
1/2 teaspoon caraway seeds
4 slices bacon

Directions

1

Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
2

Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
3

Bake in the preheated oven 25 to 30 for minutes, or until filling is set.