Lasagne

17 ingredients
6 steps

Ingredients

  • 1 lb. ground round
  • 1 clove minced garlic
  • 1 Tbsp. parsley
  • 1 Tbsp. oregano
  • 1 medium chopped onion
  • 1 tsp. salt
  • 1 (6 oz.) can tomato paste
  • 1 large can tomatoes
  • 1 Tbsp. chili powder
  • 2 (12 oz.) containers cottage cheese
  • 2 large beaten eggs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley
  • 1/2 c. grated Parmesan cheese
  • 1 lb. thinly sliced Mozzarella cheese
  • 1 (10 oz.) pkg. lasagne noodles

Directions

  1. 1
    Brown ground round; add next 8 ingredients and simmer about 1 hour.
  2. 2
    Combine cottage cheese with next 5 ingredients and set aside.
  3. 3
    Cook noodles according to package directions; drain and rinse in cold water.
  4. 4
    Grease a 9 x 13-inch baking dish and layer noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella cheese and 1/2 meat sauce.
  5. 5
    Repeat layers.
  6. 6
    Bake at 375° for 30 minutes.

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