Watercress Pancakes

11 ingredients
5 steps

Ingredients

  • 14 lb ground pork
  • 1 small garlic clove
  • 12 lb ground round
  • 12 bunch watercress, chopped fine
  • 2 stalks celery, chopped fine
  • 1 small onion, chopped fine
  • 3 eggs, slightly beaten
  • 34 cup flour
  • 1 tablespoon soy sauce
  • 12 tablespoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Brown pork with garlic.
  2. 2
    Cool.
  3. 3
    Combine browned pork and uncooked ground round with all other ingredients.
  4. 4
    Drop by teaspoonful in frying pan; flatten to dollar size.
  5. 5
    Fry with very little fat or in nonstick pan with no fat.

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