Lasagne

16 ingredients
8 steps

Ingredients

  • 3/4 pound minced beef lean, 10% fat
  • 1 onion large, peeled and finely chopped
  • 1 clove garlic peeled and crushed
  • 1 Knorr Beef Stock Cube
  • 2 1/2 cups canned chopped tomatoes
  • 3 tablespoons tomato puree
  • rosemary
  • 1 pinch freshly ground pepper
  • 1 glass red wine 125ml
  • 6 1/8 ounces prepared lasagna sheets
  • 425ml (3/4 pint) semi-skimmed milk
  • 1 onion small, and carrot
  • bay leaf
  • 2 tablespoons Flora Cuisine
  • 3 1/4 tablespoons flour
  • 6 3/8 tablespoons Parmesan cheese 11/2oz, grated

Directions

  1. 1
    Preheat oven to moderate 170°C (fan assisted), 350°F, gas mark 4.
  2. 2
    Place mince, onion and garlic in a pan and fry, stirring until the beef is browned.
  3. 3
    Crumble in the Knorr cube and stir in. Add the tomatoes, tomato puree, herbs, pepper and wine. Bring to the boil and simmer for 30 minutes, stirring occasionally.
  4. 4
    Meanwhile, cook the lasagne in boiling salted water for 10-15 minutes, until just soft. Drain and rinse in cold water.
  5. 5
    For the sauce, bring the milk to the boil with the onion, carrot and bay leaf. Take off the heat and leave to infuse for 10-15 minutes. Strain the milk and place back in the pan with the Flora Cuisine and flour. Stirring constantly, bring to the boil and simmer for 2-3 minutes until thickened and smooth.
  6. 6
    In an ovenproof dish, layer the meat mixture, lasagne and sauce ending with the sauce and sprinkle with the cheese.
  7. 7
    Cook in preheated oven for 30-40 minutes.
  8. 8
    Wasting this food costs the average household 480 a year, rising to 680 for a family with children, the equivalent of around 50 a month.Find out how to make more of the food you buy at lovefoodhatewaste.com

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