Easy Vegetable Lasagna

6 ingredients
6 steps

Ingredients

  • lasagna noodles (9), cooked
  • 1 pkg. frozen chopped spinach, thawed
  • 1 (8 oz.) pkg. Ricotta cheese
  • 2 eggs
  • 1 jar spaghetti sauce
  • 1 c. shredded Mozzarella

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    Cook spinach according to package directions; drain.
  3. 3
    Mix Ricotta cheese with eggs (beaten) and spinach.
  4. 4
    Layer spaghetti sauce in 13 x 9-inch pan; alternate with noodles and Ricotta spinach mixture.
  5. 5
    Top with spaghetti sauce.
  6. 6
    Top with Mozzarella cheese. Bake at 350° for 30 minutes or heated through.

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