Lasagne

Directions

1. 1
   Brown crumbled sausage then add next 5 ingredients (garlic, basil, salt, tomatoes, paste).
2. 2
   Simmer uncovered for 30 minutes stirring occasionally.
3. 3
   Cook lasagne noodles till tender.
4. 4
   Drain and rinse.
5. 5
   Combine Ricotta cheese, Romano cheese, parsley, egg, salt and pepper.
6. 6
   Place 1/2 noodles in 9x13-inch baking pan.
7. 7
   Spread with 1/2 ricotta filling.
8. 8
   Layer with 1/2 the Mozzarella then 1/2 meat sauce.
9. 9
   Repeat the layers.
10. 10
    Bake at 375F degrees for 30 minutes.
11. 11
    Let Stand for 10 minutes before cutting.
12. 12
    Note: Make extra sauce (or heat up jarred sauce) for serving.
13. 13
    To make ahead: Prepare the lasagna and refrigerate up to 24 hours.
14. 14
    Cook at 350F degrees covered for 30 minutes and uncovered for an additional 20 minutes.