Rosemary Salmon

Name: Rosemary Salmon
Ingredients: 1.5 lb. salmon fillet; 3 Tbsps. Olive oil; 3 Tbsps. Reduced sodium soy sauce; 1.5 Tbsp. Dijon mustard (such as Grey Poupon); 1.5 Tsp. lemon juice; 2 cloves garlic sliced; 3 large rosemary sprigs; fresh cracked pepper

8 ingredients

1 steps

Ingredients

1.5 lb. salmon fillet
3 Tbsps. Olive oil
3 Tbsps. Reduced sodium soy sauce
1.5 Tbsp. Dijon mustard (such as Grey Poupon)
1.5 Tsp. lemon juice
2 cloves garlic sliced
3 large rosemary sprigs
fresh cracked pepper

Directions

1

Combine olive oil, soy sauce, mustard, garlic, lemon juice, peeper and leaves from two rosemary sprigs in bowl - whisk together. Check salmon to be sure it has been thouroughly de-boned and marinade 20 min - 2 hours. Pre-heat oven to 350. Place marinaded fish in pyrex dish - place remaining rosemary spring on top and bake at 350 for 25 minutes or until just cooked. Serve with asparagus or broccoli and wild rice or risotto for a hearty meal