Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/2 lb. ground lean pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 2 c. creamed cottage cheese; 1/2 c. grated Parmesan cheese; 16 oz. shredded Mozzarella cheese; 12 oz. lasagne noodles, cooked and well drained; 1/2 c. grated Parmesan cheese

12 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
16 oz. shredded Mozzarella cheese
12 oz. lasagne noodles, cooked and well drained
1/2 c. grated Parmesan cheese

Directions

1

In Dutch oven or large skillet, cook and stir meats until brown.
2

Drain fat.
3

Add tomatoes; break up with fork.
4

Stir in tomato paste, garlic salt, oregano and basil.
5

Heat to boiling, stirring occasionally.
6

Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
7

Heat oven to 350°.
8

Stir together cottage cheese and 1/2 cup Parmesan cheese. Set aside 1 cup of meat sauce and 2/3 cup Mozzarella cheese.