Deep Dish Ham Pie

Name: Deep Dish Ham Pie
Ingredients: 14 cup butter or 14 cup oleo; 14 cup all-purpose flour; 12 teaspoon salt; 14 teaspoon ground mustard; 18 teaspoon pepper; 1 cup milk; 1 teaspoon instant minced onion; 2 12 cups cubed cooked ham; 1 cup frozen peas; 2 hard-boiled eggs, chopped; 1 (8 inch) pastry dough, for single crust pie

11 ingredients

8 steps

Ingredients

14 cup butter or 14 cup oleo
14 cup all-purpose flour
12 teaspoon salt
14 teaspoon ground mustard
18 teaspoon pepper
1 cup milk
1 teaspoon instant minced onion
2 12 cups cubed cooked ham
1 cup frozen peas
2 hard-boiled eggs, chopped
1 (8 inch) pastry dough, for single crust pie

Directions

1

Melt butter in saucepan, stir in flour, salt, mustard, and pepper until smooth.
2

Gradually add milk and onion and bring to a boil.
3

Cook and stir for 2 minutes or until thickened.
4

Stir in ham, eggs and peas.
5

Pour into an 8 inch square ungreased baking dish.
6

On a floured surface, roll pastry to fit top of dish; place over filling.
7

Seal and flute edges; cut slits in the top.
8

Bake at 425* for 25 minutes or until crust is golden brown and filling is bubbly.