Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1/2 lb. ground lean pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 1 1/2 tsp. oregano; 1 tsp. basil; 2 c. small curd cottage cheese; 1 c. Parmesan cheese; 3 (4 oz.) pkg. shredded Mozzarella; 12 oz. lasagne noodles, cooked

11 ingredients

8 steps

Ingredients

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. basil
2 c. small curd cottage cheese
1 c. Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella
12 oz. lasagne noodles, cooked

Directions

1

Put tomatoes, paste and spices in blender.
2

Add to drained, cooked meats.
3

Simmer, uncovered, for 20 minutes, or until mixture is consistency of spaghetti sauce.
4

Stir together cottage cheese and Parmesan cheese.
5

Heat oven to 350°.
6

In ungreased 13 x 9 x 2-inch baking dish, alternate layers, starting with noodles, then cottage cheese mixture, sauce, Mozzarella and Parmesan.
7

End with noodles and Mozzarella and Parmesan cheeses on top.
8

Bake for 45 minutes, uncovered.