Sukiyaki

10 ingredients
12 steps

Ingredients

  • 1 lb. steak
  • 3 onions
  • 1 bunch scallions
  • 1/2 lb. mushrooms
  • 4 stalks celery
  • 1/2 lb. spinach, cut up
  • 1 (8 1/2 oz.) can bamboo shoots
  • 1/2 c. soy sauce
  • 1 c. beef broth
  • 1 Tbsp. sugar

Directions

  1. 1
    Slice meat thin
  2. 2
    and
  3. 3
    brown in oil rapidly.
  4. 4
    Add sliced onions, scallions, mushrooms, spinach and bamboo shoots.
  5. 5
    Cook 5 minutes, stir.
  6. 6
    Add
  7. 7
    soy
  8. 8
    sauce,
  9. 9
    beef broth and sugar.
  10. 10
    Mix thoroughly.
  11. 11
    Cook uncovered for 15 minutes.
  12. 12
    Stir a few times.

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