Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage or ground round; 3 (6 oz.) cans tomato paste; 1 c. water; 1 Tbsp. dried basil, crushed; 1 clove garlic, minced; 10 oz. lasagna noodles; 2 beaten eggs; 3 c. Ricotta cheese; 1/2 c. Romano or Parmesan cheese, grated; 2 Tbsp. dried parsley flakes; 1 (16 oz.) pkg. sliced Mozzarella cheese

11 ingredients

5 steps

Ingredients

1 lb. Italian sausage or ground round
3 (6 oz.) cans tomato paste
1 c. water
1 Tbsp. dried basil, crushed
1 clove garlic, minced
10 oz. lasagna noodles
2 beaten eggs
3 c. Ricotta cheese
1/2 c. Romano or Parmesan cheese, grated
2 Tbsp. dried parsley flakes
1 (16 oz.) pkg. sliced Mozzarella cheese

Directions

1

Brown sausage; drain.
2

Add tomato paste, water, basil, garlic and 1 teaspoon salt (Mrs. Dash).
3

Simmer, covered, 15 minutes. Stir occasionally.
4

Cook noodles; drain.
5

Combine eggs, Ricotta, Romano, parsley, 1/2 teaspoon salt and 1/2 teaspoon pepper.