French Old Fashioned Mustard

Name: French Old Fashioned Mustard
Ingredients: 1/2 cup white mustard seeds; 1 tablespoon dry mustard; 1/2 cup cold water; 1/2 cup white wine vinegar; 1/2 cup dry white wine; 1 small onions or 1/2 cup shallot, chopped; 2 cloves garlic, minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon dry tarragon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground turmeric

13 ingredients

4 steps

Ingredients

1/2 cup white mustard seeds
1 tablespoon dry mustard
1/2 cup cold water
1/2 cup white wine vinegar
1/2 cup dry white wine
1 small onions or 1/2 cup shallot, chopped
2 cloves garlic, minced
1 bay leaf
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dry tarragon
1/8 teaspoon ground allspice
1/8 teaspoon ground turmeric

Directions

1

Combine mustard seeds, dry mustard and cold water; and soak for 3 hours and set aside.
2

Combine the rest of the ingredients in 1 to 2 quart non reactive pan, and simmer for 10 to 15 minutes, uncovered, over medium heat until reduced by half.
3

Pour liquid through wire strainer into mustard seed mixture then whirl in blender until coarsely ground.
4

Cook in top of double boiler over simmering water for 8 to 12 minutes, stirring occasionally, until thickened. Let cool, pack into jar or crock, and cover tightly.