Lasagne

Ingredients

• 2 c. milk
• 1 (13 3/4 oz.) can chicken broth
• 1/4 c. butter or margarine
• 2 c. chopped onions
• 1/2 c. all-purpose flour
• 1/2 tsp. thyme
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. ground red pepper
• 1/8 tsp. nutmeg
• 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
• 1 (10 oz.) pkg. mustard greens, thawed and squeezed dry
• 1/2 lb. lasagne noodles, cooked
• 2 c. diced chopped ham (1/2 lb.; optional)
• 1/2 lb. shredded Mozzarella cheese
• 3/4 c. grated Parmesan cheese
• 1 (15 oz.) pkg. Ricotta cheese
• 1/4 c. chopped fresh celery