Lasagne

14 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 tsp. minced garlic
  • 1 medium onion, chopped
  • 1 bay leaf
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 15 oz. jar spaghetti sauce
  • 9 lasagne noodles, cooked and drained
  • 12 oz. cottage cheese
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 Tbsp. parsley flakes
  • 1/4 c. Parmesan cheese
  • 12 oz. grated Mozzarella cheese

Directions

  1. 1
    Brown ground beef, garlic and onion.
  2. 2
    Drain.
  3. 3
    Add next 4 ingredients.
  4. 4
    Simmer, uncovered, 30 to 45 minutes (or cook in crock-pot on low for 2 hours).
  5. 5
    Combine cottage cheese, egg, salt, parsley flakes and Parmesan cheese.
  6. 6
    In 13 x 9-inch casserole, layer 3 noodles, 1/3 of meat sauce, 1/2 of cheese mixture and 1/3 of Mozzarella cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake 45 minutes at 350°.

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