Lasagne Casserole
12 ingredients
4 steps
Ingredients
- 2 Tbsp. salad oil
- 1/2 tsp. garlic salt
- 1 lb. ground chuck, crumbled
- 1 (8 oz.) can tomato sauce
- 1 (No. 2) can tomatoes
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano flakes
- 1 (8 oz.) pkg. lasagne noodles, 1 1/2-inches wide
- 1/2 lb. Mozzarella cheese, sliced
- 1 small carton cottage cheese
- 1/2 c. Parmesan cheese, grated
Directions
-
1Cook noodles according to package directions.
-
2Saute ground chuck and garlic salt in heated oil.
-
3Add tomato sauce, tomatoes, salt, pepper and oregano flakes; simmer 20 minutes.
-
4Drain noodles.
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