Lasagne Casserole

12 ingredients
4 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1/2 tsp. garlic salt
  • 1 lb. ground chuck, crumbled
  • 1 (8 oz.) can tomato sauce
  • 1 (No. 2) can tomatoes
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano flakes
  • 1 (8 oz.) pkg. lasagne noodles, 1 1/2-inches wide
  • 1/2 lb. Mozzarella cheese, sliced
  • 1 small carton cottage cheese
  • 1/2 c. Parmesan cheese, grated

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Saute ground chuck and garlic salt in heated oil.
  3. 3
    Add tomato sauce, tomatoes, salt, pepper and oregano flakes; simmer 20 minutes.
  4. 4
    Drain noodles.

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