Shrimp Mold

Name: Shrimp Mold
Ingredients: The juice from one 6 1/2-ounce can minced clams, clams reserved for another use; Three 1/4-ounce packets unflavored gelatin; 1 pound fresh shrimp, cooked; One 8-ounce package cream cheese; 1 small onion, grated; 1 cup mayonnaise; 1 cup chopped celery; 1 tablespoon Worcestershire sauce; The Ladys Insane Salt; Fresh chopped parsley and paprika, for garnish

10 ingredients

7 steps

Ingredients

The juice from one 6 1/2-ounce can minced clams, clams reserved for another use
Three 1/4-ounce packets unflavored gelatin
1 pound fresh shrimp, cooked
One 8-ounce package cream cheese
1 small onion, grated
1 cup mayonnaise
1 cup chopped celery
1 tablespoon Worcestershire sauce
The Ladys Insane Salt
Fresh chopped parsley and paprika, for garnish

Directions

1

Place the clam juice in a large bowl.
2

Add the gelatin and stir until dissolved.
3

Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste.
4

Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm.
5

To serve, turn the mold out onto a platter.
6

Garnish with parsley and paprika.
7

Serve with crackers.