Lasagne Casserole

14 ingredients
3 steps

Ingredients

  • 4 lb. ground beef
  • 2 garlic cloves
  • 1 Tbsp. parsley flakes
  • 1 1/2 tsp. salt
  • 1 Tbsp. basil
  • 2 (1 lb.) cans tomatoes
  • 3 (6 oz.) cans tomato paste
  • 10 oz. pkg. lasagne noodles
  • 3 c. cream-style cottage cheese
  • 2 beaten eggs
  • 1/2 tsp. pepper
  • 2 Tbsp. parsley flakes
  • 1/2 c. grated Parmesan cheese
  • 1 lb. Mozzarella cheese, grated

Directions

  1. 1
    Brown meat slowly; spoon off fat.
  2. 2
    Add next 6 ingredients. Simmer until sauce is thick, 45 minutes to 1 hour, stirring occasionally.
  3. 3
    Cook noodles in boiling water until tender; drain. Rinse in cold water.

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