Three-Minute Salsa

5 ingredients
2 steps

Ingredients

  • 4 Roma tomatoes, cored and quartered
  • 1 to 2 serrano chiles, stemmed, seeded if desired, and sliced
  • Juice of 1 to 2 limes
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine all of the ingredients in a blender and puree until smooth.
  2. 2
    Store in a covered container in the refrigerator no longer than a day.

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