Lasagne For Two

11 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 1 clove garlic, minced
  • 1 Tbsp. Crisco oil
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. dried whole oregano
  • 5 lasagne noodles
  • 1/2 lb. Mozzarella cheese
  • 1/2 c. Ricotta cheese
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute beef and garlic in oil until meat is browned; drain. Add tomato sauce, salt, pepper and oregano; cover and simmer 15 minutes, stirring occasionally.
  2. 2
    Cook noodles according to package directions.
  3. 3
    Drain.
  4. 4
    Layer half of noodles, Mozzarella cheese, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole.
  5. 5
    Repeat layers.
  6. 6
    Bake at 375° for 15 minutes. Yields 2.
  7. 7
    Double recipe for 4 or more people.

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