Lasagne Overnight

Name: Lasagne Overnight
Ingredients: 1/2 c. chopped onions; 2 Tbsp. oil; 1 lb. hamburg; 1 (6 oz.) can tomato paste; 2 tsp. salt; 1/4 tsp. pepper; 1 clove garlic; 3/4 tsp. oregano; 1 1/2 c. water; 12 oz. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 lb. cottage cheese; 8 oz. lasagne noodles; 1 (4 oz.) can mushrooms

14 ingredients

5 steps

Ingredients

1/2 c. chopped onions
2 Tbsp. oil
1 lb. hamburg
1 (6 oz.) can tomato paste
2 tsp. salt
1/4 tsp. pepper
1 clove garlic
3/4 tsp. oregano
1 1/2 c. water
12 oz. Mozzarella cheese
1/2 c. Parmesan cheese
1 lb. cottage cheese
8 oz. lasagne noodles
1 (4 oz.) can mushrooms

Directions

1

Saute onions and garlic in oil. Add meat.
2

Brown, then drain. Add tomato paste, water, mushrooms, oregano, salt and pepper. Cover and simmer for 30 minutes.
3

In a greased 9 x 13 x 2-inch pan, place a layer of noodles. Spread with a layer of meat sauce, layer of Mozzarella and layer of cottage cheese. Repeat layers. Cut one slice of Mozzarella cheese into 5 strips and put them diagonally across the top. Sprinkle with Parmesan cheese and store in refrigerator for 24 hours.
4

Bake in a 350° oven for 1 hour (uncovered).
5

Cool 10 minutes before serving.