Yummy Pesto

Directions

1. 1
   Place basil leaves and garlic in food processor or blender and process until leaves are finely chopped.
2. 2
   Add nuts and process until nuts are finely chopped.
3. 3
   Add cheese and process until combined.
4. 4
   With the machine running, add olive oil in a slow, steady stream.
5. 5
   After the oil is incorporated, turn off the machine and add salt and pepper to taste.
6. 6
   If not using immediately, store in an air-tight container with a thin coating of olive oil on top to keep the sauce from turning dark.
7. 7
   Pesto will keep well in the refrigerator for a week or more.
8. 8
   This recipe yields approximately 3-1/2 to 4 cups, and can be halved.