Lasagne Rolls

Name: Lasagne Rolls
Ingredients: 1/2 cup ricotta cheese part-skim; 1 each eggs; 1 ounce mozzarella cheese shredded; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated divided; 18 teaspoon oregano; 18 teaspoon basil; 1 dash garlic powder; 4 each lasagna noodles curly edge; 1/2 cup tomato sauce; 1 x parsley leaves

10 ingredients

6 steps

Ingredients

1/2 cup ricotta cheese part-skim
1 each eggs
1 ounce mozzarella cheese shredded
2 tablespoons parmesan, parmigiano-reggiano cheese, grated divided
18 teaspoon oregano
18 teaspoon basil
1 dash garlic powder
4 each lasagna noodles curly edge
1/2 cup tomato sauce
1 x parsley leaves

Directions

1

Preheat oven to 350F (180C).
2

Spray 2 individual casseroles with nonstick cooking spray; set aside.
3

In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmeson cheese, and the seasonings, mixing well.
4

Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
5

Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoons parmeson cheese and bake until thoroughly heated, 35 to 40 minutes.
6

Serve garnished with parsely.