Lasagne, Shortcut Style

Name: Lasagne, Shortcut Style
Ingredients: 1 lb. ground beef; 1 can (3 1/2 c.) tomatoes; 1 (8 oz.) can tomato sauce; 1 or 2 envelopes spaghetti sauce mix; 2 cloves garlic, minced; 8 oz. lasagne or wide noodles; 1 (6 or 8 oz.) pkg. thin sliced Mozzarella cheese; 1 c. cream-style cottage cheese; 1/2 c. grated Parmesan cheese

9 ingredients

14 steps

Ingredients

1 lb. ground beef
1 can (3 1/2 c.) tomatoes
1 (8 oz.) can tomato sauce
1 or 2 envelopes spaghetti sauce mix
2 cloves garlic, minced
8 oz. lasagne or wide noodles
1 (6 or 8 oz.) pkg. thin sliced Mozzarella cheese
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese

Directions

1

Brown meat slowly.
2

Spoon off excess fat.
3

Add the next 4 ingredients; cover and simmer 40 minutes, stirring occasionally. Salt to taste.
4

Cook noodles in boiling salted water until tender; drain.
5

Rinse in cold water.
6

Place half the noodles in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
7

Cover with a third of the sauce.
8

Add half the
9

Mozzarella, then half the cottage cheese. Repeat layers, ending with sauce.
10

Top with Parmesan cheese.
11

Bake in a 350° oven for 25 to 30 minutes.
12

Let stand 15 minutes.
13

Cut into squares.
14

Makes 6 to 8 servings.