Lasagne Spinach Spirals

11 ingredients
13 steps

Ingredients

  • 12 pieces lasagne (uncooked)
  • 2 Tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 2 (10 oz.) pkg. frozen chopped spinach, drained well
  • 15 oz. low-fat Ricotta cheese
  • 1/2 c. freshly grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/2 tsp. thyme
  • 1 dash of ground nutmeg
  • 30 oz. meatless spaghetti sauce
  • 4 oz. low-fat Mozzarella cheese, shredded (optional)

Directions

  1. 1
    Drain spinach well, squeezing out excess juice.
  2. 2
    Prepare lasagne according to package directions.
  3. 3
    Rinse and drain.
  4. 4
    Place vegetable oil in a medium-sized nonstick skillet and heat over medium-high heat.
  5. 5
    Add onion and saute until tender.
  6. 6
    Mix in spinach.
  7. 7
    Set aside and cool slightly.
  8. 8
    In a large mixing bowl, combine spinach mixture, Ricotta and Parmesan cheeses, egg and spices.
  9. 9
    Spread spinach mixture equally on lasagne and roll up each piece jelly-roll style.
  10. 10
    Place half of the spaghetti sauce in a 13 x 9 x 2-inch baking dish.
  11. 11
    Place pasta spinach spirals, seam-side down, in dish.
  12. 12
    Top with remaining spaghetti sauce and Mozzarella cheese, if desired.
  13. 13
    Bake, uncovered, in a 350° oven until heated, about 25 minutes.

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