Lasagne Spinach Spirals
11 ingredients
13 steps
Ingredients
- 12 pieces lasagne (uncooked)
- 2 Tbsp. vegetable oil
- 1 small onion, finely chopped
- 2 (10 oz.) pkg. frozen chopped spinach, drained well
- 15 oz. low-fat Ricotta cheese
- 1/2 c. freshly grated Parmesan cheese
- 1 egg, lightly beaten
- 1/2 tsp. thyme
- 1 dash of ground nutmeg
- 30 oz. meatless spaghetti sauce
- 4 oz. low-fat Mozzarella cheese, shredded (optional)
Directions
-
1Drain spinach well, squeezing out excess juice.
-
2Prepare lasagne according to package directions.
-
3Rinse and drain.
-
4Place vegetable oil in a medium-sized nonstick skillet and heat over medium-high heat.
-
5Add onion and saute until tender.
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6Mix in spinach.
-
7Set aside and cool slightly.
-
8In a large mixing bowl, combine spinach mixture, Ricotta and Parmesan cheeses, egg and spices.
-
9Spread spinach mixture equally on lasagne and roll up each piece jelly-roll style.
-
10Place half of the spaghetti sauce in a 13 x 9 x 2-inch baking dish.
-
11Place pasta spinach spirals, seam-side down, in dish.
-
12Top with remaining spaghetti sauce and Mozzarella cheese, if desired.
-
13Bake, uncovered, in a 350° oven until heated, about 25 minutes.
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