Pumpkins On Parade

Directions

1. 1
   Prepare muffin mix batter according to package directions; stir in chocolate chips. Fill paper-lined muffin cups two-thirds full.
2. 2
   Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
3. 3
   Meanwhile, microwave, melt candy coating; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Form eyes, noses and mouths for 14 jack-o'-lantern faces on waxed paper. Add baking bits for pupils. Let stand until set.
4. 4
   Tint frosting orange; frost cupcakes. Carefully peel off eyes, noses and mouths; position on cupcakes. Cut gumdrops into small triangles for stems; attach to top of pumpkins.