Lassi

Directions

1. 1
   Put all the ingredients in an air-tight container.
2. 2
   Shake the container well until frothy on the surface like in the top photo (tumblers with a lid like the one in the photo or an air-tight plastic container is good).
3. 3
   If you want to make banana lassi, mash a ripened banana roughly, add it to the mix and shake.