Lassy Mogs

Name: Lassy Mogs
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1/3 cup molasses; 1 large egg; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups whole wheat pastry flour; 1/3 cup dates, chopped; 1/3 cup raisins; 2/3 cup pecan pieces

14 ingredients

8 steps

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/3 cup molasses
1 large egg
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups whole wheat pastry flour
1/3 cup dates, chopped
1/3 cup raisins
2/3 cup pecan pieces

Directions

1

Starting with slightly cold butter, cream together butter with sugar.
2

Mix in the molasses and then the egg.
3

Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
4

Stir in dates, raisins and pecans just until incorporated.
5

Place the dough into the fridge and preheat oven to 350°F
6

While waiting for oven to pre-heat, line two cookie sheets.
7

Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
8

Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.