Three Cheese Chiles Rellenos

5 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened*
  • 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 16 to 20 chiles poblanos or chiles anchos, roasted, peeled, seeded
  • BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. 1
    Mix cream cheese and shredded cheeses.
  2. 2
    Stuff chiles with cheese mixture.
  3. 3
    Fry or bake as directed in your favorite stuffed chiles recipe.
  4. 4
    Top with sour cream and your favorite sauce.

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