Last Broadcast
8 ingredients
4 steps
Ingredients
- 2 medium strawberries, sliced, plus 1 slice for garnish
- 1 1/2 ounces tawny port
- 3/4 ounce pineapple gum syrup (see Note)
- 1/2 ounce Cynar (bitter artichoke aperitif)
- 1/2 ounce fresh lemon juice
- Ice
- 3/4 ounce chilled dry sparkling wine
- 3 dashes of absinthe
Directions
-
1In a cocktail shaker, muddle the 2 strawberries.
-
2Add the port, gum syrup, Cynar and lemon juice.
-
3Fill the shaker with ice, shake well and fine-strain into a large chilled coupe.
-
4Top with the sparkling wine and absinthe and garnish with the strawberry slice.
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