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8 ingredients
4 steps

Ingredients

  • 2 medium strawberries, sliced, plus 1 slice for garnish
  • 1 1/2 ounces tawny port
  • 3/4 ounce pineapple gum syrup (see Note)
  • 1/2 ounce Cynar (bitter artichoke aperitif)
  • 1/2 ounce fresh lemon juice
  • Ice
  • 3/4 ounce chilled dry sparkling wine
  • 3 dashes of absinthe

Directions

  1. 1
    In a cocktail shaker, muddle the 2 strawberries.
  2. 2
    Add the port, gum syrup, Cynar and lemon juice.
  3. 3
    Fill the shaker with ice, shake well and fine-strain into a large chilled coupe.
  4. 4
    Top with the sparkling wine and absinthe and garnish with the strawberry slice.

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