Last Call

8 ingredients
2 steps

Ingredients

  • For the cocktail
  • 2 ounces vodka
  • 1 ounce chilled concentrated jasmine green tea
  • 1/2 ounce Domaine De Canton ginger liqueur
  • Lime, for a twist
  • For concentrated jasmine green tea
  • 8 ounces water
  • 4 teaspoons jasmine green tea pearls

Directions

  1. 1
    Fill a cocktail shaker with 4 to 5 ice cubes. Add vodka, green tea, and ginger liqueur. Shake vigorously until shaker is frosty and cold. Strain into a martini glass, and cut a twist of lime over the surface of the drink to get all of the lime oils. Garnish and enjoy.
  2. 2
    Using a thermometer (I used a candy thermometer), heat the water in a small pot to 160° F. Any hotter and your green tea will be bitter. Add jasmine tea, cover pot, remove from heat and steep for 4 minutes. Strain into a small glass jar with a lid. Allow tea to cool a bit before closing lid and refrigerating until chilled. You can easily double or triple this for a crowd.

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