Last Minute Appetizer

Directions

1. 1
   Cut cantaloupe into 4 equal parts.
2. 2
   Scoop out seeds and remove skins.
3. 3
   Season with salt and pepper; set aside.
4. 4
   Cut avocado in half and carefully remove pit.
5. 5
   Peel and slice each half into 4 equal pieces.
6. 6
   Immediately brush with lemon juice to prevent browning.