White Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 lb. thin spaghetti
  • 1/2 c. milk
  • 1 tsp. parsley
  • 1/3 to 1/2 tsp. garlic powder (according to taste)
  • 3 Tbsp. butter or margarine
  • 1 tsp. olive oil
  • 1 c. Parmesan cheese, grated

Directions

  1. 1
    Boil the spaghetti in water and 1 teaspoon olive oil.
  2. 2
    The olive oil will prevent the spaghetti from sticking together. Drain spaghetti and return it to the pot.
  3. 3
    Do not put it over heat again!
  4. 4
    Mix butter with spaghetti first, then mix milk, parsley and garlic powder.
  5. 5
    Last, mix in Parmesan cheese.
  6. 6
    Serve with salad and it makes a quick, easy meal that children and adults love.

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