White Spaghetti
7 ingredients
6 steps
Ingredients
- 1 lb. thin spaghetti
- 1/2 c. milk
- 1 tsp. parsley
- 1/3 to 1/2 tsp. garlic powder (according to taste)
- 3 Tbsp. butter or margarine
- 1 tsp. olive oil
- 1 c. Parmesan cheese, grated
Directions
-
1Boil the spaghetti in water and 1 teaspoon olive oil.
-
2The olive oil will prevent the spaghetti from sticking together. Drain spaghetti and return it to the pot.
-
3Do not put it over heat again!
-
4Mix butter with spaghetti first, then mix milk, parsley and garlic powder.
-
5Last, mix in Parmesan cheese.
-
6Serve with salad and it makes a quick, easy meal that children and adults love.
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