Latin Beans

Name: Latin Beans
Ingredients: fat (I used 4 strips of chopped bacon); vegetables (such as shallots, green onions, garlic, onions); canned beans, in sauce (red and pinto); tomato sauce; manzanilla olives, chopped (I used 1 tsp); capers (I used 1 tsp); tomatoes, chopped; citrus zest (lemon or lime); white wine vinegar; beef broth (I used chicken) or beef base (I used chicken); seasoning (sazon, cumin, coriander); brown sugar; chives, chopped (garnish)

13 ingredients

8 steps

Ingredients

fat (I used 4 strips of chopped bacon)
vegetables (such as shallots, green onions, garlic, onions)
canned beans, in sauce (red and pinto)
tomato sauce
manzanilla olives, chopped (I used 1 tsp)
capers (I used 1 tsp)
tomatoes, chopped
citrus zest (lemon or lime)
white wine vinegar
beef broth (I used chicken) or beef base (I used chicken)
seasoning (sazon, cumin, coriander)
brown sugar
chives, chopped (garnish)

Directions

1

Slice shallots and green onions.
2

Mince garlic and onions.
3

Saute in hot pan the fat until vegetables are tender.
4

Once the vegetables have cooked tender add the beans, sauce, olives, capers, tomatoes, zest (I used lemon), white wine vinegar, and beef broth.
5

Add seasonings and brown sugar.
6

Cook this down until it's thick like a sauce, but not to thick.
7

Garnish with chives if using.
8

Serve over cooked saffron rice (I seasoned with salt, cumin, coriander, paprika, onion powder, garlic powder and butter flavored with lemon zest).